Risoncini™ Original Sicilian Arancini — 12 Pack

What’s included

12 large Risoncini™ Original Sicilian Arancini

Family meals, parties, larger gatherings, events, foodservice sampling, and customers who want more value.

Classic recipe profile

A classic Sicilian-style arancini profile: saffron rice shell, rich beef-and-pork ragù, peas, mozzarella, Parmigiano-Reggiano, and a crisp wheat-based breadcrumb coating.

Ingredient Summary

Made with saffron rice, classic beef-and-pork ragù, peas, mozzarella, Parmigiano-Reggiano, a wheat-based breadcrumb coating, and frying oil.

This summary is provided for customer convenience. Customers with severe food allergies or dietary restrictions should review all available product information and contact Risoncini™ at orders@risoncini.com before ordering.

Allergens

Contains: Milk, Wheat.

This product is not vegetarian. It contains beef, pork, and chicken stock.

Customers with severe food allergies or dietary restrictions should contact Risoncini™ at orders@risoncini.com before ordering.

Storage

Keep frozen until ready to heat and serve. Place delivered products in proper cold storage promptly after delivery. Do not leave frozen or perishable products outside, in a hot vehicle, or at room temperature for an extended period.

Reheating

Reheat from frozen until hot throughout and the center reaches 165°F. Appliance performance varies, so use a food thermometer when possible.

Oven: Preheat to 375°F. Place Risoncini™ on a baking tray and heat until hot throughout and crisp outside. Turn once during heating.

Air fryer: Heat at 350°F until hot throughout and crisp outside. Turn or shake gently halfway through heating.

For best texture, oven or air fryer reheating is preferred over microwave reheating.